Brears Peter:
Cooking And Dining In Medieval England
Prospect Books (United Kingdom), 2008
Hardback, 512 pages
Size: 246x174 mm
ISBN: 9781903018552
ISBN-10: 1903018552
List price: £30.00
You save: 30%
Cooking And Dining In Medieval England
Takes a look at various elements of cooking and dining. This book subjects many documents relating to food service - household ordinances, regulations and commentaries - to critical study in an attempt to reconstruct the rituals and customs of dinner. It deals with the various sorts of kitchen equipment such as fires, fuel, pots and pans.

