Brears Peter:
Cooking And Dining In Medieval England

Prospect Books (United Kingdom), 2008
Hardback, 512 pages
Size: 246x174 mm
ISBN: 9781903018552
ISBN-10: 1903018552

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Cooking And Dining In Medieval England

Takes a look at various elements of cooking and dining. This book subjects many documents relating to food service - household ordinances, regulations and commentaries - to critical study in an attempt to reconstruct the rituals and customs of dinner. It deals with the various sorts of kitchen equipment such as fires, fuel, pots and pans.

Related links:

Peter Brears
British & Irish history: c 500 to c 1000
British & Irish history
History
Humanities
Prospect Books

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Peter Brears
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