Apicius:
Apicius

A Critical Edition With An Introduction And English Translation

Editor: ChristopherGrocock

Prospect Books (United Kingdom), 2006
Hardback, 448 pages
Size: 246x174 mm
ISBN: 9781903018132
ISBN-10: 1903018137

Our price: £26.00
List price: £40.00
You save: 35%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Apicius

A translation of the sole remaining cookery book from the days of the Roman Empire. This work supplies a referenced parallel text (Latin and English) of "Apicius" and of the excerpts from "Apicius" done by Vinidarius. It includes an introduction discussing both the art of cookery in the later Empire and the origins of this text.

Related links:

Apicius
Christopher Grocock
History
Humanities
Prospect Books

More information from Wikipedia:

Apicius
Christopher Grocock
© 2006-2008 Eruditor Ltd and its partners

Search

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z