Apicius:
Apicius
A Critical Edition With An Introduction And English Translation
Editor: ChristopherGrocock
Prospect Books (United Kingdom), 2006
Hardback, 448 pages
Size: 246x174 mm
ISBN: 9781903018132
ISBN-10: 1903018137
List price: £40.00
You save: 35%
Apicius
A translation of the sole remaining cookery book from the days of the Roman Empire. This work supplies a referenced parallel text (Latin and English) of "Apicius" and of the excerpts from "Apicius" done by Vinidarius. It includes an introduction discussing both the art of cookery in the later Empire and the origins of this text.

