Patten Marguerite, Obe:
The Basic Basics Jams, Preserves And Chutneys

Grub Street (United Kingdom), 2001
Paperback, 192 pages
Size: 234x153 mm
ISBN: 9781902304724
ISBN-10: 1902304721

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The Basic Basics Jams, Preserves And Chutneys

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

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Marguerite, Obe Patten
Preserving
General cookery
Food & drink / cookery
Family, home and practical interests
Grub Street

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Marguerite, Obe Patten
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