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Brears Peter:
Traditional Food In Shropshire

Excellent Press (United Kingdom), 2009
Hardback, 224 pages
Size: 246x171 mm
ISBN: 9781900318396
ISBN-10: 1900318393

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Traditional Food In Shropshire

This is the first in depth history of food in Shropshire. Peter Brears is a well known food historian whose previous book COOKING AND EATING IN MEDIEVAL ENGLAND won the Andre Simon Award for best food book of the year. The book is illustrated with superb line drawings by the author.

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Peter Brears
Social history
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History
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Excellent Press

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Peter Brears
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