Acp Publishing Pty Ltd (Australia), 2007
Paperback, 64 pages
Size: 190x138 mm
ISBN: 9781863966481
ISBN-10: 186396648X
The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.
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