Caribbean Cooking
Editor: SusanTomnay
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 112 pages
Size: 277x206 mm
ISBN: 9781863965545
ISBN-10: 1863965548
List price: £6.99
You save: 30%
Caribbean Cooking
A selection of recipes from "The Australian Women's Weekly". It draws on many culinary influences - from Cajun to Creole, French to Portuguese. It features the flavours of Caribbean Cooking from the Islands. It contains starters, soups, salsas, hotpots, barbecues and stir-fries, as well as desserts and cool cocktails.

