Tomnay Susan:
Sauces, Salsas And Dressings

Acp Publishing Pty Ltd (Australia), 2006
Paperback, 120 pages
Size: 277x206 mm
ISBN: 9781863964821
ISBN-10: 1863964827

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Sauces, Salsas And Dressings

From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

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Susan Tomnay
Cookery dishes & courses
General cookery
Food & drink / cookery
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Susan Tomnay
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