Japanese Cooking Class

Acp Publishing Pty Ltd (Australia), 2004
Paperback, 120 pages
Size: 275x205 mm
ISBN: 9781863961875
ISBN-10: 1863961879

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Japanese Cooking Class

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, sukiyaki and tempura, yakitori and teppanyaki.

Related links:

National & regional cuisine
Food & drink / cookery
Family, home and practical interests
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