Reaktion Books (United Kingdom), 2009
Hardback, 128 pages
Size: 197x120 mm
ISBN: 9781861895233
ISBN-10: 1861895232
Presents the history of cheese, from its prehistoric beginnings to its modern rebirth. This book features a selection of recipes, from a two-thousand-year-old junket to an eighteenth-century Welsh rarebit.
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