Scarr Angie:
Miniature Food Masterclass

Guild Of Master Craftsman Publications Ltd (United Kingdom), 2009
Paperback, 160 pages
Size: 248x186 mm
ISBN: 9781861085252
ISBN-10: 1861085257

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Miniature Food Masterclass

Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

Related links:

Angie Scarr
Modelling (in clay, wax & other plastic materials)
Sculpture & other three-dimensional art forms
Art forms, treatments & subjects
The arts
Guild Of Master Craftsman Publications Ltd

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Angie Scarr
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