Acton Johnny, Sandler Nick:
Preserved
Kyle Cathie (United Kingdom), 2009
Paperback, 224 pages
Size: 255x225 mm
ISBN: 9781856268455
ISBN-10: 1856268454
List price: £14.99
You save: 30%
Preserved
Covers various techniques of food preservation. This book shows how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. It also explores international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence.

