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Bhumichitr Vatcharin:
The Big Book Of Thai Curries

Kyle Cathie (United Kingdom), 2008
Paperback, 176 pages
Size: 275x220 mm
ISBN: 9781856268080
ISBN-10: 185626808X

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The Big Book Of Thai Curries

Features the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. It features a chapter on vegetable and fruit curries offering many vegetarian options.

Related links:

Vatcharin Bhumichitr
Main courses
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Kyle Cathie

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Vatcharin Bhumichitr
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