Renfrew Jane Margaret:
Roman Cookery

Recipes And History

English Heritage (United Kingdom), 2004
Hardback, 96 pages
Size: 170x150 mm
ISBN: 9781850748700
ISBN-10: 1850748705

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Roman Cookery

When the Romans invaded Britain they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including sweet wine cakes and milk-fed snails.

Related links:

Jane Margaret Renfrew
British & Irish history: BCE to c 500 CE
British & Irish history
History
Humanities
English Heritage

More information from Wikipedia:

Jane Margaret Renfrew
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