Renfrew Jane Margaret:
Roman Cookery
Recipes And History
English Heritage (United Kingdom), 2004
Hardback, 96 pages
Size: 170x150 mm
ISBN: 9781850748700
ISBN-10: 1850748705
List price: £7.99
You save: 20%
Roman Cookery
When the Romans invaded Britain they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including sweet wine cakes and milk-fed snails.

