Ration Book Recipes
Some Food Facts, 1939-54
Editor: GillCorbishley
English Heritage (United Kingdom), 1990
Paperback, 36 pages
Size: 297x210 mm
ISBN: 9781850742883
ISBN-10: 185074288X
List price: £4.99
You save: 20%
Ration Book Recipes
This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.
