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Ration Book Recipes

Some Food Facts, 1939-54

Editor: GillCorbishley

English Heritage (United Kingdom), 1990
Paperback, 36 pages
Size: 297x210 mm
ISBN: 9781850742883
ISBN-10: 185074288X

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Ration Book Recipes

This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.

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Gill Corbishley
Social history
History by topic, themes in history
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Humanities
Children's and educational
English Heritage

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Gill Corbishley
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