Hom Ken:
Chinese Cookery

Ebury Press (United Kingdom), 2009
Paperback, 276 pages
Size: 247x194 mm
ISBN: 9781846076053
ISBN-10: 1846076056

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Chinese Cookery

Presents a collection of over 150 recipes. This title includes such old favourite recipes as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.

Related links:

Ken Hom
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Ebury Press

More information from Wikipedia:

Ken Hom
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