Biology Of Breeding Poultry
Editor: P.Hocking
Cabi Publishing (United Kingdom), 2009
Hardback, 464 pages
Size: 224x172 mm
ISBN: 9781845933753
ISBN-10: 1845933753
List price: £95.00
You save: 10%
Biology Of Breeding Poultry
Covering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.

