Biology Of Breeding Poultry

Editor: P.Hocking

Cabi Publishing (United Kingdom), 2009
Hardback, 464 pages
Size: 224x172 mm
ISBN: 9781845933753
ISBN-10: 1845933753

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Biology Of Breeding Poultry

Covering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.

Related links:

P. Hocking
Animal breeding
Animal husbandry
Agriculture & farming
Technology, engineering, agriculture, veterinary science
Cabi Publishing

More information from Wikipedia:

P. Hocking
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