Lumb Marianne:
Kitchen Knife Skills
Techniques For Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Apple Press (United Kingdom), 2009
Hardback, 176 pages
Size: 203x203 mm
ISBN: 9781845433345
ISBN-10: 1845433343
List price: £14.99
You save: 30%
Kitchen Knife Skills
* A step-by-step guide to choosing and using knives for preparing every type of food * Detailed step-by-step photographs and instructions show you how to correctly prepare each and every type of food * All types of knives are described in detail * Also available in this series: Food Styling Secrets (Apple, February 2010)
