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Lumb Marianne:
Kitchen Knife Skills

Techniques For Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Apple Press (United Kingdom), 2009
Hardback, 176 pages
Size: 203x203 mm
ISBN: 9781845433345
ISBN-10: 1845433343

Our price: £10.49
List price: £14.99
You save: 30%

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Kitchen Knife Skills

* A step-by-step guide to choosing and using knives for preparing every type of food * Detailed step-by-step photographs and instructions show you how to correctly prepare each and every type of food * All types of knives are described in detail * Also available in this series: Food Styling Secrets (Apple, February 2010)

Related links:

Marianne Lumb
Gadget cookery
General cookery
Food & drink / cookery
Family, home and practical interests
Apple Press

More information from Wikipedia:

Marianne Lumb
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