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Mayhew Maggie:
Jams, Jellies And Marmalades

Step-By-Step Recipes For Home Preserving

Apple Press (United Kingdom), 2008
Hardback, 132 pages
Size: 219x165 mm
ISBN: 9781845432836
ISBN-10: 1845432835

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Jams, Jellies And Marmalades

A guide to preserving fruits, which includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. It explains the techniques, from testing for pectin content and making pectin stock to using a jelly bag. It also provides information on ingredients, equipment and preserving techniques.

Related links:

Maggie Mayhew
Preserving
General cookery
Food & drink / cookery
Family, home and practical interests
Apple Press

More information from Wikipedia:

Maggie Mayhew
© 2006-2009 Eruditor Ltd and its partners

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