Mayhew Maggie:
Jams, Jellies And Marmalades
Step-By-Step Recipes For Home Preserving
Apple Press (United Kingdom), 2008
Hardback, 132 pages
Size: 219x165 mm
ISBN: 9781845432836
ISBN-10: 1845432835
List price: £8.99
You save: 30%
Jams, Jellies And Marmalades
A guide to preserving fruits, which includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. It explains the techniques, from testing for pectin content and making pectin stock to using a jelly bag. It also provides information on ingredients, equipment and preserving techniques.
