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Hawkins Kathryn, Ferguson Angus:
The Connoisseur's Guide To Oils And Vinegars

Discover The World's Finest Oils And Vinegars

Apple Press (United Kingdom), 2008
Paperback, 160 pages
Size: 229x154 mm
ISBN: 9781845432720
ISBN-10: 184543272X

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The Connoisseur's Guide To Oils And Vinegars

Offers an introduction to the flavours, grades, colours and brands of oil and vinegar. This book presents an overview of the growing, harvesting and processing of grapes and olives. It includes a directory of over a hundred oils and vinegars, examining their provenances, flavours and aromas.

Related links:

Kathryn Hawkins
Angus Ferguson
Cookery by ingredient
General cookery
Food & drink / cookery
Family, home and practical interests
Apple Press

More information from Wikipedia:

Kathryn Hawkins
Angus Ferguson
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