Kapoor Sybil:
Taste

A New Way To Cook

2 Rev Ed

Octopus Publishing Group (United Kingdom), 2006
Paperback, 208 pages
Size: 253x201 mm
ISBN: 9781845332259
ISBN-10: 1845332253

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Taste

Teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt, and umami (savoury), and reveals that anyone can make delicious food at home, by simply understanding how these tastes react to one another. Each chapter is based around a different taste, and takes the reader on a gastronomic journey of discovery.

Related links:

Sybil Kapoor
Main courses
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Octopus Publishing Group

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Sybil Kapoor
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