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Hunter Gary, Tinton Terry, Carey Patrick:
Professional Chef / Diploma (Level 2)

Cengage Learning (United Kingdom), 2007
Paperback, 644 pages
Size: 276x219 mm
ISBN: 9781844807062
ISBN-10: 1844807061

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Professional Chef / Diploma

Providing coverage of the Level 2 Diploma food preparation and cookery qualification, this guide explains the skills, techniques and underpinning theory needed to succeed in the kitchen and to compete for the some of the jobs in the catering industry. It also gives an introduction to each core food group which include stocks, soups, meat and fish.

Related links:

Gary Hunter
Terry Tinton
Patrick Carey
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Cengage Learning

More information from Wikipedia:

Gary Hunter
Terry Tinton
Patrick Carey
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