Hunter Gary, Tinton Terry:
Professional Chef / S/Nvq (Level 2)
Cengage Learning (United Kingdom), 2007
Paperback
Size: 274x221 mm
ISBN: 9781844805051
ISBN-10: 1844805050
List price: £25.99
You save: 5%
Professional Chef / S/Nvq
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts ). For

