Hunter Gary, Tinton Terry:
Professional Chef / S/Nvq (Level 2)

Cengage Learning (United Kingdom), 2007
Paperback
Size: 274x221 mm
ISBN: 9781844805051
ISBN-10: 1844805050

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Professional Chef / S/Nvq

Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts ). For

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Gary Hunter
Terry Tinton
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Cengage Learning

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Gary Hunter
Terry Tinton
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