Hsiung Deh-Ta, Morris Sallie:
The Complete Book Of Asian Cooking
Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide To The Asian Kitchen, With A Visual Guide To Ingredients And Authentic Step-By-Step Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 264 pages
Size: 220x168 mm
ISBN: 9781844766987
ISBN-10: 1844766985
List price: £9.99
You save: 30%
The Complete Book Of Asian Cooking
The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes.

