Torode John:
John Torode's Beef

Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 256 pages
Size: 248x187 mm
ISBN: 9781844006236
ISBN-10: 1844006239

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John Torode's Beef

Features the various ways to cook with beef. This title also gives the history and importance of great and rare breeds, butcher's recommended cuts and head-to-tail eating. It features recipes including classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities.

Related links:

John Torode
Quadrille Publishing Ltd

More information from Wikipedia:

John Torode
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