Roux Michel:
Pastry
Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 304 pages
Size: 210x160 mm
ISBN: 9781844006205
ISBN-10: 1844006204
List price: £14.99
You save: 30%
Pastry
Presents various classic pastries in a simple way. This book is divided into 10 chapters, each focusing on a particular type of dough; each one opens with a step-by step technique spread with tips. It includes 100 recipes ranging from Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie.

