Roux Michel:
Pastry

Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 304 pages
Size: 210x160 mm
ISBN: 9781844006205
ISBN-10: 1844006204

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Pastry

Presents various classic pastries in a simple way. This book is divided into 10 chapters, each focusing on a particular type of dough; each one opens with a step-by step technique spread with tips. It includes 100 recipes ranging from Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie.

Related links:

Michel Roux
Cakes, baking, icing & sugarcraft
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Quadrille Publishing Ltd

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Michel Roux
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