Anand Anjum:
Anjum's New Indian

Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 256 pages
Size: 253x201 mm
ISBN: 9781844006168
ISBN-10: 1844006166

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Anjum's New Indian

Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

Related links:

Anjum Anand
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Quadrille Publishing Ltd

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Anjum Anand
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