Hahnemann Trine:
Scandinavian Cookbook

Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 224 pages
Size: 280x216 mm
ISBN: 9781844006137
ISBN-10: 1844006131

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Scandinavian Cookbook

Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.

Related links:

Trine Hahnemann
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Quadrille Publishing Ltd

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Trine Hahnemann
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