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Hix Mark:
British Regional Food

In Search Of The Best British Food Today

Quadrille Publishing Ltd (United Kingdom), 2008
Paperback, 240 pages
Size: 266x210 mm
ISBN: 9781844005994
ISBN-10: 1844005992

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British Regional Food

Examines a particular region, introducing the reader to its landscape and indigenous products. This book includes information and anecdotes about the traditions behind some of the Britain's most beloved meals. It also features on the best artisan food producers throughout the country who are working to re-kindle all that's best in British food.

Related links:

Mark Hix
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Quadrille Publishing Ltd

More information from Wikipedia:

Mark Hix
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