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Anand Anjum:
Indian Food Made Easy

Quadrille Publishing Ltd (United Kingdom), 2007
Paperback, 160 pages
Size: 253x201 mm
ISBN: 9781844005710
ISBN-10: 1844005712

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Indian Food Made Easy

Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs.

Related links:

Anjum Anand
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Quadrille Publishing Ltd

More information from Wikipedia:

Anjum Anand
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