Bjerrum Silla:
Simple Japanese

Quadrille Publishing Ltd (United Kingdom), 2007
Paperback, 176 pages
Size: 253x201 mm
ISBN: 9781844004966
ISBN-10: 1844004961

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Simple Japanese

Japanese food is as healthy as it is tasty, This title demystifies Japanese cooking, showing us how easy it can be to prepare. It includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique.

Related links:

Silla Bjerrum
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Quadrille Publishing Ltd

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Silla Bjerrum
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History of art & design styles: c 1600 to c 1800

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