Cooking Up The Past

Editor: ChristopherMee

Oxbow Books (United Kingdom), 2007
Paperback, 400 pages
Size: 242x170 mm
ISBN: 9781842172278
ISBN-10: 1842172271

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Cooking Up The Past

Focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation.

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Christopher Mee
Classical Greek & Roman archaeology
European archaeology
Archaeology by period / region
Archaeology
Humanities
Oxbow Books

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Christopher Mee
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