Sorry,the image is not available

Brillat-Savarin Jean Anthelme:
Physiology Of Taste

Editor: M.F.K.Fisher, Translator: M.F.K.Fisher

Everyman's Library (United Kingdom), 2009
Hardback, 490 pages
Size: 212x135 mm
ISBN: 9781841593142
ISBN-10: 1841593141

Our price: £7.69
List price: £10.99
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Physiology Of Taste

Presents the author's views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. This title contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.

Related links:

Jean Anthelme Brillat-Savarin
M.F.K. Fisher
M.F.K. Fisher
Popular science
Science: general issues
Mathematics and science
Everyman's Library

More information from Wikipedia:

Jean Anthelme Brillat-Savarin
M.F.K. Fisher
M.F.K. Fisher
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Medical diagnosis

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |