Brillat-Savarin Jean Anthelme:
Physiology Of Taste
Editor: M.F.K.Fisher, Translator: M.F.K.Fisher
Everyman's Library (United Kingdom), 2009
Hardback, 490 pages
Size: 212x135 mm
ISBN: 9781841593142
ISBN-10: 1841593141
List price: £10.99
You save: 30%
Physiology Of Taste
Presents the author's views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. This title contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
