Parsons Richard:
Gcse Design And Technology Food Technology / Revision Guide

Editor: RichardParsons

Coordination Group Publications Ltd (United Kingdom), 2002
Paperback, 56 pages
ISBN: 9781841467900
ISBN-10: 1841467901

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Gcse Design And Technology Food Technology / Revision Guide

Covers the theory content for the GCSE course, from health and safety laws to CADCAM to marketing. This guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues.

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Richard Parsons
Richard Parsons
Food science
Design & technology
Technology & applied sciences
Children's and educational
Coordination Group Publications Ltd

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Richard Parsons
Richard Parsons
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