Conran Terence, Hopkinson Simon, Harris Matthew:
The Bibendum Cookbook

Octopus Publishing Group (United Kingdom), 2008
Hardback, 224 pages
Size: 253x193 mm
ISBN: 9781840915051
ISBN-10: 1840915056

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The Bibendum Cookbook

Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book brings Simon Hopkinson, original chef and food writer, to tell us about 10 of his favourite Bibendum Classics on the menu, including Piedmontese Peppers and Fillet Steak au Poivre.

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Terence Conran
Simon Hopkinson
Matthew Harris
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Octopus Publishing Group

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Terence Conran
Simon Hopkinson
Matthew Harris
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