Weeden Gaye, King Natalie, Smorgon Hayley, Roper Mark:
Cooking From Memory

A Journey Through Jewish Food

Hardie Grant Books (Australia), 2006
Hardback, 192 pages
Size: 263x213 mm
ISBN: 9781740662864
ISBN-10: 1740662865

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Cooking From Memory

Presenting a celebration of Jewish cookery from around the world, the riches, traditions, and flavours of Jewish cooking, this book of recipes and stories also showcases a proud and vital culture through words and pictures. The recipes offered range from traditional dumplings, noodles, and soups to biscuits, pastries, and doughnuts.

Related links:

Gaye Weeden
Natalie King
Hayley Smorgon
Mark Roper
Jewish studies
Ethnic studies
Sociology, social studies
Social sciences
Hardie Grant Books

More information from Wikipedia:

Gaye Weeden
Natalie King
Hayley Smorgon
Mark Roper
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