Weeden Gaye, King Natalie, Smorgon Hayley, Roper Mark:
Cooking From Memory
A Journey Through Jewish Food
Hardie Grant Books (Australia), 2006
Hardback, 192 pages
Size: 263x213 mm
ISBN: 9781740662864
ISBN-10: 1740662865
List price: £34.95
You save: 30%
Cooking From Memory
Presenting a celebration of Jewish cookery from around the world, the riches, traditions, and flavours of Jewish cooking, this book of recipes and stories also showcases a proud and vital culture through words and pictures. The recipes offered range from traditional dumplings, noodles, and soups to biscuits, pastries, and doughnuts.

