Ezard Teage:
Lotus
Asian Flavours
Hardie Grant Books (Australia), 2006
Paperback, 304 pages
Size: 244x222 mm
ISBN: 9781740662680
ISBN-10: 1740662687
List price: £22.99
You save: 30%
Lotus
A collection of over 200 Thai and Chinese recipes, which are accompanied by full-colour photography. This work contains chapters on soup, curry, seafood, poultry, beef and pork. It also presents recipes ranging from simple dishes like Chicken Dumpling Soup to elaborate creations such as Roast Duck with Mandarin Caramel.

