Ezard Teage:
Lotus

Asian Flavours

Hardie Grant Books (Australia), 2006
Paperback, 304 pages
Size: 244x222 mm
ISBN: 9781740662680
ISBN-10: 1740662687

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Lotus

A collection of over 200 Thai and Chinese recipes, which are accompanied by full-colour photography. This work contains chapters on soup, curry, seafood, poultry, beef and pork. It also presents recipes ranging from simple dishes like Chicken Dumpling Soup to elaborate creations such as Roast Duck with Mandarin Caramel.

Related links:

Teage Ezard
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Hardie Grant Books

More information from Wikipedia:

Teage Ezard
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