Lee Yishane, Runner's World Editors Of:
The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes

100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs
Rodale Press (United States), 2010
Quality paperback, 256 pagesSize: 232x192 mm
ISBN-13: 9781605295787
ISBN-10: 1605295787

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The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes

Training hard doesn't have to mean fuelling workouts with power bars and protein shakes. "Runner's World" magazine's popular monthly column the "Athlete's Palate" features the dishes of star chefs. This cookbook presents these dishes, along with more than 50 recipes for small plates, appetizers, entrees, and desserts.

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Yishane Lee
Editors Of Runner's World
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