Chadwick Janet:
The Beginner's Guide To Preserving Food At Home

Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen And Dried Fruits And Vegetables

3

Storey Publishing Llc (United States), 2009
Paperback, 224 pages
Size: 229x178 mm
ISBN: 9781603421454
ISBN-10: 1603421459

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The Beginner's Guide To Preserving Food At Home

Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.

Related links:

Janet Chadwick
Preserving
General cookery
Food & drink / cookery
Family, home and practical interests
Storey Publishing Llc

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Janet Chadwick
© 2006-2009 Eruditor Ltd and its partners

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