Chadwick Janet:
The Beginner's Guide To Preserving Food At Home
Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen And Dried Fruits And Vegetables
Storey Publishing Llc (United States), 2009
Paperback, 224 pages
Size: 229x178 mm
ISBN: 9781603421454
ISBN-10: 1603421459
List price: £9.99
You save: 30%
The Beginner's Guide To Preserving Food At Home
Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.

