"Fine Cooking" Annual (V. 3)
A Year Of Great Recipes, Tips And Techniques
Editor: "Fine Cooking" Magazine
Taunton Press Inc (United States), 2009
Hardback, 384 pages
Size: 276x216 mm
ISBN: 9781600850431
ISBN-10: 160085043X
List price: £21.99
You save: 30%
"Fine Cooking" Annual
Showing you how to do more in less time, this collection serves up dozens of mouth-watering dishes, conveniently organised by course and ingredient. It features recipes that cover various courses, including appetisers, soups, sandwiches, pastas, a variety of entrees - from poultry and fish to beef and pork - side dishes and an array of desserts.

