"Fine Cooking" Annual (V. 3)

A Year Of Great Recipes, Tips And Techniques

Editor: "Fine Cooking" Magazine

Taunton Press Inc (United States), 2009
Hardback, 384 pages
Size: 276x216 mm
ISBN: 9781600850431
ISBN-10: 160085043X

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"Fine Cooking" Annual

Showing you how to do more in less time, this collection serves up dozens of mouth-watering dishes, conveniently organised by course and ingredient. It features recipes that cover various courses, including appetisers, soups, sandwiches, pastas, a variety of entrees - from poultry and fish to beef and pork - side dishes and an array of desserts.

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"Fine Cooking" Magazine
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"Fine Cooking" Magazine
© 2006-2009 Eruditor Ltd and its partners

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