Focus On Food Engineering Research And Developments
Editor: Vivian N.Pletney
Nova Science Publishers Inc (United States), 2007
Hardback, 546 pages
Size: 260x180 mm
ISBN: 9781600218989
ISBN-10: 1600218989
List price: £85.99
You save: 30%
Focus On Food Engineering Research And Developments
Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.
