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Focus On Food Engineering Research And Developments

Editor: Vivian N.Pletney

Nova Science Publishers Inc (United States), 2007
Hardback, 546 pages
Size: 260x180 mm
ISBN: 9781600218989
ISBN-10: 1600218989

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Focus On Food Engineering Research And Developments

Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.

Related links:

Vivian N. Pletney
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Nova Science Publishers Inc

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Vivian N. Pletney
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