Hulin Belinda:
The "Everything" Pizza Cookbook

300 Crowd-Pleasing Slices Of Heaven

Adams Media Corporation (United States), 2007
Paperback, 304 pages
Size: 235x203 mm
ISBN: 9781598692594
ISBN-10: 1598692593

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The "Everything" Pizza Cookbook

Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.

Related links:

Belinda Hulin
Main courses
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Adams Media Corporation

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Belinda Hulin
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