Schneider Deborah M.:
Baja! Cooking on the Edge
Photographer: MarenCaruso
Rodale Press, 2006
Hardcover, 288 pages
Size: 240x204 mm
ISBN: 9781594862038
ISBN-10: 1594862036
Deborah M. Schneider
Deborah M. Schneider, Cec, Is The Executive Chef At Jsix In The Stylish Hotel Solamar In San Diego. A Seasoned Food Writer, Chef Schneider Regularly Publishes Articles In "The San Diego Union-Tribune And Regional Magazines. She Has Lived And Cooked On The Border, In San Diego, California, For 22 Years.
Maren Caruso
Maren Caruso's Photography Has Been Featured In More Than 20 Cookbooks. She Lives In San Francisco.

