Green Aliza:
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Quirk Books , 2007
Quality paperback, 309 pages
Size: 153x114 mm
ISBN: 9781594741357
ISBN-10: 1594741352
Aliza Green
Aliza Green Is A Chef, Food Writer, And Teacher Based In Philadelphia. She's The Author Of Field Guide To Produce (Quirk, 2004), Field Guide To Meat (Quirk, 2005), Field Guide To Herbs & Spices (Quirk, 2006), And Starting With Ingredients, And Coauthor Of The James Beard Award-Winning Cookbook Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist.

