Brown Edward Espe:
The Complete Tassajara Cookbook

Recipes, Techniques, And Reflections From The Famed Zen Kitchen

Shambhala Publications Inc (United States), 2009
Hardback, 512 pages
Size: 235x186 mm
ISBN: 9781590306727
ISBN-10: 1590306724

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The Complete Tassajara Cookbook

Focuses on fresh, seasonal ingredients and whole foods. From soups and salads, to sauces and spreads and pastries and breads, this work presents over three hundred recipes, including Cardamom Lemon Soda Bread; Mixed Green Salad with Grapefruit, Avocado and Lime-Cumin Vinaigrette; Tassajara Smoked Cheese and Spinach Pie; and, Tofu Pad Thai.

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Edward Espe Brown
Health & wholefood cookery
Food & drink / cookery
Family, home and practical interests
Shambhala Publications Inc

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