Werlin Laura:
Laura Werlin's Cheese Essentials

An Insider's Guide To Buying And Serving Cheese {With 50 Recipes}

Stewart, Tabori & Chang Inc (United States), 2007
Paperback, 272 pages
Size: 229x152 mm
ISBN: 9781584796275
ISBN-10: 1584796278

Our price: £9.07
List price: £12.95
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Laura Werlin's Cheese Essentials

Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizzying, array of cheeses. After mapping out the basics for navigating this daunting environment, this title acquaints you with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.

Related links:

Laura Werlin
Stewart, Tabori & Chang Inc

More information from Wikipedia:

Laura Werlin
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Horticulture

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |