Pepin Jacques:
Chez Jacques: Traditions and Rituals of a Cook
Photographer: TomHopkins
Stewart, Tabori, & Chang , 2007
Hardcover, 271 pages
Size: 261x287 mm
ISBN: 9781584795711
ISBN-10: 1584795719
Jacques Pepin
Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.
Tom Hopkins
Tom Hopkins, Bestselling Author Of "How To Master The Art Of Selling", Is A World-Renowned Sales Trainer. Over 100,000 People Attend His Seminars Every Year, And 1 Million More Use His Training Videos.

