Chesman Andrea:
Serving Up The Harvest
Celebrating The Goodness Of Fresh Vegetables
Storey Books (United States), 2007
Paperback, 512 pages
Size: 229x203 mm
ISBN: 9781580176637
ISBN-10: 1580176631
List price: £11.99
You save: 30%
Serving Up The Harvest
Features 175 recipes that follows these guidelines: simple, delicious, and harmonized with the growing seasons. This book contains popular techniques such as roasting and grilling that bring out the flavour in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots.

