Chesman Andrea:
Serving Up The Harvest

Celebrating The Goodness Of Fresh Vegetables

Storey Books (United States), 2007
Paperback, 512 pages
Size: 229x203 mm
ISBN: 9781580176637
ISBN-10: 1580176631

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Serving Up The Harvest

Features 175 recipes that follows these guidelines: simple, delicious, and harmonized with the growing seasons. This book contains popular techniques such as roasting and grilling that bring out the flavour in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots.

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Andrea Chesman
Vegetarian cookery
Food & drink / cookery
Family, home and practical interests
Storey Books

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Andrea Chesman
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