Thomas Keller received yet another James Beard Award in 2006 (this time for Outstanding Restaurateur), and is the only American-born chef to have two three-starred Michelin restaurants. His restaurants are The French Laundry, Bouchon, Bouchon Bakery, and Ad Hoc, all in Yountville, California, as well as Bouchon in Las Vegas, and per se in Manhattan. <BR>
Ad Hoc at Home
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.