Waltuck David, Friedman Andrew:
Chanterelle
The Story And Recipes Of A Restaurant Classic
Taunton Press Inc (United States), 2008
Hardback, 320 pages
Size: 280x280 mm
ISBN: 9781561589616
ISBN-10: 1561589616
List price: £30.00
You save: 30%
Chanterelle
From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.

