Waltuck David, Friedman Andrew:
Chanterelle

The Story And Recipes Of A Restaurant Classic

Taunton Press Inc (United States), 2008
Hardback, 320 pages
Size: 280x280 mm
ISBN: 9781561589616
ISBN-10: 1561589616

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Chanterelle

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.

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David Waltuck
Andrew Friedman
Taunton Press Inc

More information from Wikipedia:

David Waltuck
Andrew Friedman
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