From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
Editor: Arlene VoskiAvakian, Editor: BarbaraHaber
University Of Massachusetts Press , 2005
Quality paperback, 299 pages
Size: 230x165 mm
ISBN: 9781558495111
ISBN-10: 1558495118
Arlene Voski Avakian
Arlene Avakain Is Professor Of Women's Studies At The University Of Massachusetts, Amherst.
Barbara Haber
Barbara Haber Is Curator Of Books At The Schlesinger Library At Harvard University's Radcliffe Institute For Advanced Studies. She Was Recently Named Coordinator Of The Cookbook Restoration Program Started By The International Association Of Culinary Professionals Foundation. She Has Been Seen On "The Today Show" And "Martha Stewart Living" And Profiled In "Newsweek," "The New York Times," And "Bon AppÉtit,"

