From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Editor: Arlene VoskiAvakian, Editor: BarbaraHaber

University Of Massachusetts Press , 2005
Quality paperback, 299 pages
Size: 230x165 mm
ISBN: 9781558495111
ISBN-10: 1558495118

Our price: £12.56
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Arlene Voski Avakian

Arlene Avakain Is Professor Of Women's Studies At The University Of Massachusetts, Amherst.

Barbara Haber

Barbara Haber Is Curator Of Books At The Schlesinger Library At Harvard University's Radcliffe Institute For Advanced Studies. She Was Recently Named Coordinator Of The Cookbook Restoration Program Started By The International Association Of Culinary Professionals Foundation. She Has Been Seen On "The Today Show" And "Martha Stewart Living" And Profiled In "Newsweek," "The New York Times," And "Bon App&Eacutetit,"

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Arlene Voski Avakian
Barbara Haber
University Of Massachusetts Press

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Arlene Voski Avakian
Barbara Haber
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